Sustainability

Seafood

Where possible our seafood is certified with the quality mark MSC or ASC. Above all we make sure that all our seafood is sourced sustainably.

Water

Like in most restaurants, we offer bottles of mineral water in our branches. The disadvantage of this, is that  its transport produces CO2, which is unnecessary as the quality of Dutch tap water is excellent. Therefore, since March 1 2019, a pilot has been running in our branch at the Ferdinand Bolstraat where we have our own water purification machine (Purezza). In 2020 we will be rolling out to all other restaurants 

Green energy

Since the 1st of January 2018 all of our restaurants are running on wind energy. Our latest restaurant in Utrecht is using zero gas, and we plan to do this for all  our restaurants when the kitchen equipment requires renewal. Most likely within the next five years. 

Plastic

The plastic wrapping of the wet napkins has been replaced by paper. That is the same for almost all of the plastic packaging in our restaurants.

Zero waste policy

At The Seafood Bar we have a zero waste policy. As soon as we notice that there is an excess of seafood in a restaurant we just exchange this with the other restaurants. Whenever we think there will be left-overs at The Seafood Shop we just sell them with a discount.

Good Fish Foundation

We have a collaboration with the Good Fish Foundation. We work together with businesses in the seafood sector to accelerate the transition towards a sustainable seafood supply chain.