Sustainability
Sustainable seafood is our top priority. Eating seafood is great, but only so long the fish stocks stay healthy and our beautiful planet remains unaffected
Sustainable seafood is our top priority. Eating fish is delicious, but only as long as the fish stocks stay healthy and we can keep our beautiful planet in balance
Sustainable seafood is our top priority. Eating fish is delicious, but only as long as the fish stocks stay healthy and we can keep our beautiful planet in balance
Seafood
Where possible our seafood is certified with the quality mark MSC or ASC. Above all we make sure that all our seafood is sourced sustainably.
Water
Like in most restaurants, we offer bottles of mineral water in our branches. The disadvantage of this, is that its transport produces CO2, which is unnecessary as the quality of Dutch tap water is excellent. Therefore, since March 1 2019, a pilot has been running in our branch at the Ferdinand Bolstraat where we have our own water purification machine (Purezza). In 2020 we will be rolling out to all other restaurants
Green energy
Since the 1st of January 2018 all of our restaurants are running on wind energy. Our latest restaurant in Utrecht is using zero gas, and we plan to do this for all our restaurants when the kitchen equipment requires renewal. Most likely within the next five years.
Plastic
The plastic wrapping of the wet napkins has been replaced by paper. That is the same for almost all of the plastic packaging in our restaurants.
Zero waste policy
At The Seafood Bar we have a zero waste policy. As soon as we notice that there is an excess of seafood in a restaurant we just exchange this with the other restaurants. Whenever we think there will be left-overs at The Seafood Shop we just sell them with a discount.
Good Fish Foundation
We have a collaboration with the Good Fish Foundation. We work together with businesses in the seafood sector to accelerate the transition towards a sustainable seafood supply chain.
THE SEAFOOD BAR
THE SEAFOOD BAR
THE SEAFOOD BAR
Locaties
Spui 15, Amsterdam. +31 20-2337452
Ferdinand Bolstraat 32, Amsterdam. +31 20-2614864
Van Baerlestraat 5, Amsterdam. +31 20-6708355
Stationsplein 22, Utrecht. +31 30-2272430
The Seafood Shop, Leidsestraat 61, Amsterdam.
+31 20-2440130
Locaties
Spui 15, Amsterdam. +31 20-2337452
Ferdinand Bolstraat 32, Amsterdam. +31 20-2614864
Van Baerlestraat 5, Amsterdam. +31 20-6708355
Stationsplein 22, Utrecht. +31 30-2272430
The Seafood Shop, Leidsestraat 61, Amsterdam.
+31 20-2440130
Locaties
Spui 15, Amsterdam. +31 20-2337452
Ferdinand Bolstraat 32, Amsterdam.
+31 20-2614864
Van Baerlestraat 5, Amsterdam.
+31 20-6708355
Stationsplein 22, Utrecht. +31 30-2272430
The Seafood Shop, Leidsestraat 61, Amsterdam. +31 20-2440130
Openingstijden
Dagelijks 12:00 - 23:00
Dagelijks 12:00 - 23:00
Ma - Do 12:00 - 23:00
Vrij - Za 11:00 - 23:00
Zondag 10:00 - 23:00
Dagelijks 12:00 - 23:00
Ma - Za 10:00 - 21:00
Zondag 12:00 - 21:00
Keukens Amsterdam sluiten om 22:00
Keuken Utrecht om 21:30
Openingstijden
Dagelijks: 12:00 - 23:00
Dagelijks 12:00 - 23:00
Ma - Do 12:00 - 23:00
Vrij - Za 11:00 - 23:00
Zondag 10:00 - 23:00
Dagelijks 12:00 - 23:00
Ma-Za 10:00 - 21:00
Zondag 12:00 - 21:00
Keukens Amsterdam sluiten om 22:00
Keuken Utrecht om 21:30
Openingstijden
Daily 12:00 -23:00
Daily 12:00 - 23:00
Ma - Do 12:00-23:00
Vrij - Za 11:00-23:00
Zondag 10:00-23:00
Daily 12:00 - 23:00
Ma-Za 10:00-21:00
Zondag 12:00 - 21:00
Keukens Amsterdam sluiten om 22:00
Keuken Utrecht om 21:30
Openingstijden
Spui: Dagelijks 12:00 - 23:00
Ferdinand Bol: Dagelijks 12:00 - 23:00
Van Baerle: Ma - Do 12:00 - 23:00, Vrij - Za 11:00 - 23:00, Zondag 10:00 - 23:00
Utrecht: Dagelijks 12:00 - 23:00
Keukens Amsterdam sluiten om 22:00
Keuken Utrecht om 21:30
Openingstijden
Spui: Dagelijks 12:00 - 23:00
Ferdinand Bol: Dagelijks 12:00 - 23:00
Van Baerle: Ma-Do 12:00 - 23:00,
Vrij - Za 11:00-23:00, Zondag 10:00-23:00
Utrecht: Dagelijks 12:00 - 23:00
Keukens Amsterdam sluiten om 22:00
Keuken Utrecht om 21:30
Contact
info@theseafoodbar.nl
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Whatsapplijn:
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