Sustainability

Seafood

The majority of our seafood is MSC or ASC certified. Together with our suppliers we choose the best available fish to ensure live stocks are maintained, amongst others by working with sustainable and innovative fish farms. Our menu continues to have a strong focus on shellfish, which is known for having a minimal impact on our planet

Water

Like in most restaurants, we offer bottles of mineral water in our branches. The disadvantage of this, is that  its transport produces CO2, which is unnecessary as the quality of Dutch tap water is excellent. Therefore, since 2019, we have our own water purification machine (Purezza) in all our Dutch restaurants 

Green energy

Since the 1st of January 2018 all of our restaurants are running on wind energy. Our restaurant in Utrecht is using zero gas. 

Plastic

The plastic wrapping of the wet napkins has been replaced by paper. That is the same for almost all of the plastic packaging in our restaurants.

Zero waste policy

At The Seafood Bar we have a zero waste policy. As soon as we notice that there is an excess of seafood in a restaurant we exchange this with our other restaurants.

Good Fish Foundation

We have a collaboration with the Good Fish Foundation - which source we use frequently to ensure our seafood is in order.