Oysters
1. Fine de Claire Juizette La Reveuse No.3 - 6 pcs. €17,50
2. Gillardeau No.4 - 6 pcs. €29,00
3. Irish Rock Oyster No. 3 - 6 pcs. €19,50
4. SEAFARM’S GRANDEUR NO.3 - 6 pcs. €23,00
5. Plateau with various oysters - 12 pcs. €42,50
6. Plateau with various oysters - 24 pcs. €75,00
Plateau
1. Plateau €17,50
Fresh salad, smoked mackerel, shrimps, crab salad and two types of smoked salmon.
Fruits de Mer
1. Fruits de Mer
Combination of cold crustaceans and shellfish;mussels, cockles, razor clams, unpeeled shrimps,vongole (clams), periwinkles, shrimps, crab salad,Tourteau crab and 2 oysters. Served on crushed ice.
1 person €31,50
2 person €59,00
Supplement 6 oysters €18,50
1. Fruits de Mer 'The Seafood Bar'
Combination of cold crustaceans and shellfi sh; mussels, cockles, razor clams, salmon, vongole (clams), periwinkles, Tourteau crab, Dutch shrimps (unpeeled), shrimps, crab salad, seaweed salad, 2 oysters p.p., snow crab half lobster p.p., langoustines en prawns. Served on crushed ice.
1 person €55,00
2 persons €105,00
Supplement 6 oysters €18,50
* The plateau on the photo is for 1 person
Mixed Grill
1. Mixed Grill
Combination of crustaceans and fish from the plancha; shrimp, squid, small dover sole, salmon, king prawn, salmon, and seabass fillet. Served with mussels in tomato sauce.
1 persons €33,00
2 persons €62,50
Supplement 1/2 lobster €19,50 per person
* The plateau on the photo is for 1 person
1. Combination €85,00
Combination of the Fruits de Mer 'Seafood Bar' and the Mixed Grill. 2 persons
Fingerfood
1. Crab cakes 3 pcs. €13,50
1. Shrimps in garlic butter from the oven €9,50
1. Fried fish pieces 'kibbeling' with tartar sauce €8,95
1. Calamari €9,50
1. Dutch shrimp croquettes 3 pcs. €13,50
1. Vongole (clams) and razor clams with white wine sauce, garlic and cream €12,50
1. Salmon tartare with avocado €10,50
1. Combination fingerfood €27,50
Dutch shrimp croquettes, fried fi sh pieces ‘kibbeling’, mussels, vongole (clams), razor clams and calamari. 2 persons
Soups
1. Lobster soup €13,50
1. French fish soup €11,50
Crustaceans
1. Crustaceans and shellfish in Pernod sauce; shrimps, langoustines, vongole (clams), mussels, razor clams and king prawns €26,50
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2. Whole lobster from the plancha with herb butter €55,00
From the plancha
1. King prawns (wild catch) with garlic €24,50
Fish & Chips
1. Cod fillet €19,50
1. Fried fish pieces 'kibbeling' €16,50
1. Fritto Misto €21,50
Deep-fried mussels, squid, cod and shrimp.
THE SEAFOOD BAR
THE SEAFOOD BAR
THE SEAFOOD BAR
Contact
Amsterdam, Spui 15 | +31 202 337 452
Amsterdam, F. Bolstraat 32H | +31 202 614 864
Amsterdam, Van Baerlestraat 5H | +31 206 708 355
Utrecht, Stationsplein 22 | +31 302 272 430
London, 77 Dean Street | +442 045 250 733
Contact
Amsterdam, Spui 15 | +31 202 337 452
Amsterdam, F. Bolstraat 32H | +31 202 614 864
Amsterdam, Van Baerlestraat 5H | +31 206 708 355
Utrecht, Stationsplein 22 | +31 302 272 430
London, 77 Dean Street | +442 045 250 733
Contact
Amsterdam, Spui 15 | +31 202 337 452
Amsterdam, F. Bolstraat 32H | +31 202 614 864
Amsterdam, Van Baerlestraat 5H | +31 206 708 355
Utrecht, Stationsplein 22 | +31 302 272 430
London, 77 Dean Street | +442 045 250 733
Connect
info@theseafoodbar.nl
(not for reservations)
Press
Connect
info@theseafoodbar.nl (not for reservations)
Press