Photo menu

Oysters

  • 1. Fine de Claire Juizette La Reveuse No.3

    6 pcs.

  • 2. Gillardeau No.4

    6 pcs.

  • 3. Irish Rock Oyster No. 3

    6 pcs.

  • 4. Seafarm's Grandeur No. 3

    6 pcs.

  • 5. Plateau with various oysters

    12 pcs.

  • 6. Plateau with various oysters

    24 pcs.

Plateau

  • 1. Plateau

    Fresh salad, smoked mackerel, shrimps, crab salad and two types of smoked salmon.

Fruits de Mer

  • 1. Fruits de Mer

    Combination of cold crustaceans and shellfish;mussels, cockles, razor clams, unpeeled shrimps,vongole (clams), periwinkles, shrimps, crab salad,Tourteau crab and 2 oysters. Served on crushed ice.

  • 1. Fruits de Mer 'The Seafood Bar'

    Combination of cold crustaceans and shellfi sh; mussels, cockles, razor clams, salmon, vongole (clams), periwinkles, Tourteau crab, Dutch shrimps (unpeeled), shrimps, crab salad, seaweed salad, 2 oysters p.p., snow crab half lobster p.p., langoustines en prawns. Served on crushed ice.

    • The plateau on the photo is for 1 person

Mixed Grill

  • 1. Mixed Grill

    Combination of crustaceans and fish from the plancha; shrimp, squid, small dover sole, salmon, king prawn, salmon, and seabass fillet. Served with mussels in tomato sauce.

    • The plateau on the photo is for 1 person

  • 1. Combination

    Combination of the Fruits de Mer 'Seafood Bar' and the Mixed Grill. 2 persons

Fingerfood

  • 1. Crab cakes

    3 pcs.

  • 2. Shrimps in garlic butter from the oven
  • 1. Fried fish pieces 'kibbeling' with tartar sauce
  • 1. Calamari
  • 1. Dutch shrimp croquettes

    3 pcs.

  • 1. Vongole (clams) and razor clams with white wine sauce, garlic and cream
  • 1. Salmon tartare with avocado

Soups

  • 1. Lobster soup €13,50
  • 2. Whole lobster from the plancha with herb butter

From the plancha

  • 1. King prawns (wild catch) with garlic

Fish & Chips

  • 1. Cod fillet
  • 1. Fried fish pieces 'kibbeling'