Welcome to The Seafood Bar!
We would like to introduce you to our teams! Each fish restaurant has a head chef and a restaurant manager. They are the heart and soul of our company and we are proud to introduce them to you.
Founder and owners: Fons, Fleur en Pepijn de Visscher
De Visscher family
The concept is very simple: incredibly fresh products, no overdone prices. In short, good food and drinks. But the real success lies in the dedication of the De Visscher family – 100% heart for the business, 24 hours a day. With attention for the guests and an eye for every detail. That spirit also reflects itself in the now more than 250 motivated and committed employees.
Van Baerlestraat 5, Amsterdam
Ruud Vlogman – General Manager
TBA – Chef
Spui 15, Amsterdam
Francisco Duarte – General Manager
TBA – Chef
Ferdinand Bolstraat 32, Amsterdam
Paula den Ouden – General Manager
TBA – Chef
Stationsplein 22, Utrecht
Tobias van Pel – General Manager
TBA – Chef
77 Dean Street, London
Antonio Pasantes – General Manager
Robert Mazur – Chef