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Nordic Blu

Green - Best Choice

Nordic Blu is salmon farmed in the Nordic Skjerstad Fjord by the families Wenberg en Øksheim. The respected seafood authority Seafood Watch®️ does extensive research to farming methods and its ecological impact. They rated Nordic Blu's farming solution the highest: Green - Best Choice (report).
The result is the very best salmon with an incredible taste.

The Seafood Bar vs. Nordic Blu

In the last few months, in collaborating with our loyal guests, we made Nordic Blu availible in
The Netherlands. A big success. We now even serve it in our restaurants. Also we will keep continueing selling this incredible tastfull salmon for home coking, from our webshop. 

You can buy Nordic Blu salmon here

Research criteria

Seafood Watch®️ uses the following criteria in their research: Impact on habitat, use of antibiotics, feed, health, escapes into the wild, impact on wildlife and the escape of secundary species. Visit their report for more information. Seafood Watch doesn't name Nordic Blu directly, but instead refers to Skjerstad Fjord. Only Nordic Blue salmon is farmed in Skjerstad Fjord. Or check the full list, with on page 64 'Skjerstad fjord' and the highest score: 7.17

Inspiration 

No time to cook? Make sure the salmon defrosts in the fridge, then put it for 10-12 minutes in the oven with olive oil, pepper, salt and garlic. Make sure it stays pink on the inside. Or try this oven dish from Miljuschka.nl