Menu

The Seafood Bar uses only the best quality and freshest seafood delivered to us daily. That means that the seafood we use is always unprocessed and free of additives. Furthermore, if available, we choose Fair Trade, organic and sustainable products.

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Fingerfood


Crab cakes 3 pcs.12,50
Shrimps in garlic butter9,50
Fried fish pieces 'kibbeling'7,95
Calamari8,95
Dutch shrimp croquettes 3 pcs.9,50
Razor clams9,50
Vongole with white wine and garlic10,50


Scallops with hazelnut basil pesto 3 pcs.12,95
Squid from the plancha9,50
Pulpo a la gallega9,50
Crostinis with sardines 4 pcs.8,50
Tuna tartare12,50
Sashimi of the day12,50

Soups

Lobster soup9,50

French fish soup
9,50

French fish soup9,50

From the plancha

Catch of the dayDay price
Salmon fillet with spinach and ‘salsa de romesco’16,50
King prawns (unpeeled) with garlic19,50

Small dover sole 2 pcs.15,50
Cod fillet with mustard sauce and seasonal vegetables16,50
Supplement fries and salad+ 5,00

Salads

Scampi mango14,50

King crab19,95

Mussels

French style19,50
Cooked in white wine, garlic and cream.

Asian style19,50
Cooked in coconut milk, lemongrass and coriander.

Supplement fries and salad+ 5,00

Crustaceans

Half boiled lobster24,50
Whole boiled lobster47,50
Half lobster from the plancha24,50
Whole lobster from the plancha47,50

King crab legs (cold) 300 g32,50
King crab legs from the plancha 300 g32,50

Combination crustaceans125,00
Lobster, langoustines, prawns, snow crab and king crab from the plancha.
2 persons


Supplement fries and salad+ 5,00

Plateaus

PLATEAU15,75
Trout fillet, shrimps, crab salad and two types of salmon. Served with
cocktail sauce.

PLATEAU DELUXE44,50
Trout fillet, shrimps, North Sea crab, two types of salmon, prawns, tuna salad, snow crab and langoustines. Served with cocktail sauce. 2 persons

Fruits de Mer

FRUITS DE MER
Combination of cold crustaceans and shellfish; mussels, cockles, razor clams, periwinkles, amandes, North Sea crab, shrimps, tuna salad, seaweed salad and 2 oysters. Served on crushed ice. 22,50

Supplement 6 oysters+17,50

FRUITS DE MER ‘SEAFOOD BAR’
Combination of cold crustaceans and shellfish; mussels, cockles, razor clams, periwinkles, amandes, North Sea crab, shrimps, tuna salad, seaweed salad,
2 oysters p.p., 1/2 lobster p.p., langoustines, prawns and snow crab. 
Served on crushed ice.
 

47,50

1 person
2 persons75,00
Supplement 6 oysters+17,50

FRUITS DE MER ROYALE
Combination of cold crustaceans and shellfish; mussels, cockles, razor clams, periwinkles, amandes, North Sea crab, shrimps, crab salad, seaweed salad,
6 oysters p.p., 1/2 lobster p.p., langoustines, prawns, snow crab, king crab and king prawns. Served on crushed ice.

2 persons 175,00

3 persons250,00

Mixed Grill

MIXED GRILL
Combination of crustaceans and fish from the plancha; shrimp, squid, small dover sole, prawn, lobster and plaice. Served with mussels in tomato sauce.
1 person34,50
2 persons64,50
Supplement fries and salad
 + 5,00

COMBINATION
Combination of the Fruits de Mer 'Seafood Bar' and the Mixed Grill. 2 persons77,50

Supplement fries and salad + 5,00

Fish & Chips

Served with fries, sauce and salad.
Battered fish fillet14,50

Fillet of cod17,95

Fried fish pieces 'kibbeling'12,95
Calamari14,95

Fritto Misto19,50

Deep-fried salmon, squid, cod and shrimp.

Oysters

Fine De Claire Du Cap Horn №.316,50
La Vendée, France – Salty with a delicate taste of iodine. This oyster has an earthy aftertaste. The presence of algae in the 'claires' can turn the oysters green or turquoise in colour. 6 pcs.

Speciale Geay №.319,50

Marennes-Oléron, France – The taste of this oyster strikes an unusual balance between sweetness and saltiness. They are tender and crunchy at the same time, with a fine brininess and a taste that lingers in the mouth. 6 pcs.

Speciale La Jolie Creuse №.319,50

Normandy, France – You taste an unique iodine flavour and a slight nutty aroma that caresses your palate. 6 pcs.

Flat Zeeuwse Grevelingen №.422,50
Zeeland, The Netherlands - Well-filled shell with creamy, firmly, but delicate oyster meat. Exclusive oyster with a salty taste that lingers in the mouth. 6 pcs.

Gillardeau №.327,50

Charente-Maritime, France – Beautiful white shell and mother-of-pearl. Harmonious and fleshy oyster with hints of fresh herbs. Mildly salty, fruity and hazelnutty aroma. 6 pcs.

Plateau with various oysters
8 pcs.23,50

12 pcs.34,50
24 pcs.67,50

Side dishes

Fries & salad5,00
Fries3,50
Baked potatoes3,50

Side salad3,50
Stir-fried spinach3,50
Seasonal vegetables4,50

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Wine

The beautiful wines we offer are selected with care and accompany our fish and shellfish dishes perfectly.

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White wine

Catarratto/Chardonnay, Irena, Sicily, Italy3,95 glass  18,50 bottle

Verdejo/Viura, Montesol, Rueda, Spain4,75 glass  22,50 bottle

Vinho Verde, Tapada des Monges, Loureiro/Arinto/Trajadura, Minho, Portugal5,00 glass  23,75 bottle

Touraine, Sauvignon Blanc, Les Sauterelles, Loire, France5,75 glass  27,50 bottle


Picpoul de Pinet, La Croix Gratiot , Languedoc, France
5,75 glass  27,50 bottle

Pinot Grigio, Bozen Bolzano, Alto Adige, Italy6,25 glass  29,50 bottle

Pinot Grigio, Bozen Bolzano, Alto Adige, Italy 37,5 cl.16,50 bottle

Albariño ''Nai'', Terra de Asorei, Rias Baixas, Spain6,50 glass  30,50 bottle

Chardonnay Réserve (oaked), Domaine Pirlet, Languedoc, France6,50 glass  32,00 bottle

Catarratto/Chardonnay, Irena, Sicily, Italy3,95 glass  18,50 bottle


Verdejo/Viura, Montesol, Rueda, Spain4,75 glass  22,50 bottle


Vinho Verde, Tapada des Monges, Loureiro/Arinto/Trajadura, Minho, Portugal5,00 glass  23,75 bottle


Touraine, Sauvignon Blanc, Les Sauterelles, Loire, France5,75 glass  27,50 bottle

Picpoul de Pinet, La Croix Gratiot , Languedoc, France5,75 glass  27,50 bottle

Pinot Grigio, Bozen Bolzano, Alto Adige, Italy6,25 glass  29,50 bottle


Pinot Grigio, Bozen Bolzano, Alto Adige, Italy 37,5 cl.16,50 bottle

Albariño ''Nai'', Terra de Asorei, Rias Baixas, Spain6,50 glass  30,50 bottle

Grüner Veltliner, Julius Klein, Weinviertel, Austria7,00 glass  33,00 bottle

Godello/Treixadura, Arxentea Blanco, Galicia, Portugal7,50 glass  35,50 bottle


Sancerre, Sauvignon Blanc, Domaine Chotard, Loire, France8,00 glass  38,00 bottle


Chablis, Chardonnay, Domaine Fevre, Bourgogne, France8,50 glass  40,00 bottle


Sauvignon Blanc, Cloudy Bay, New Zealand9,50 glass  45,00 bottle

Pouilly Fuissé, Les trois dames, Chardonnay, Burgundy, France45,00 bottle

Chassagne Montrachet, Chardonnay, Domaine Bouzereau, Burgundy, France72,50 bottle

Meursault 1er Cru "Charmes", Chardonnay, Domaine Bouzereau, Burgundy, France95,00 bottle

Chardonnay Réserve (oaked), Domaine Pirlet, Languedoc, France6,50 glass  32,00 bottle

Grüner Veltliner, Julius Klein, Weinviertel, Austria7,00 glass  33,00 bottle

Godello/Treixadura, Arxentea Blanco, Galicia, Portugal7,50 glass  35,50 bottle

Sancerre, Sauvignon Blanc, Domaine Chotard, Loire, France8,00 glass  38,00 bottle

Chablis, Chardonnay, Domaine Fevre, Bourgogne, France8,50 glass  40,00 bottle

Sauvignon Blanc, Cloudy Bay, New Zealand9,50 glass  45,00 bottle

Pouilly Fuissé, Les trois dames, Chardonnay, Burgundy, France45,00 bottle

Chassagne Montrachet, Chardonnay, Domaine Bouzereau, Burgundy, France72,50 bottle

Meursault 1er Cru "Charmes", Chardonnay, Domaine Bouzereau, Burgundy, France95,00 bottle

Red wine

Spätburgunder, Weingut Raddeck, Rheinhessen, Germany4,75 glass  22,50 bottle


Côte du Rhône Xavier, Syrah/Grenache/Mourvedre, Rhône, France6,50 glass  30,50 bottle


Bourgogne Pinot Noir, Domaine Geoffroy, Bourgogne, France34,50 bottle

Spätburgunder, Weingut Raddeck, Rheinhessen, Germany4,75 glass  22,50 bottle

Côte du Rhône Xavier, Syrah/Grenache/Mourvedre, Rhône, France6,50 glass  30,50 bottle


Bourgogne Pinot Noir, Domaine Geoffroy, Bourgogne, France34,50 bottle

Saint Emilion Grand Cru, Merlot/Cabernet Franc/Cabernet Sauvignon, Bordeaux, France60,00 bottle

Amarone Classico della Valpolicella, Corvina/Rondinella/Molinara,
I Campi, Veneto, Italy 75,00 bottle

Rosé wine

Grenache/Cinsault, Château d'Ollières, Provence, France
5,50 glass  26,00 bottle

Grenache/Cinsault, Château d'Ollières, Provence, France5,50 glass  26,00 bottle

Cinsault/Grenache, Miraval Rosé, Côtes de Provence, France
36,50 bottle

Bubbles

Cava Brut Molí Coloma, Penedès, Spain
6,00 glass  28,50 bottle

Le Colture, Prosecco Spumante Extra Dry, Veneto, Italy
6,50 glass  30,50 bottle

Champagne

Collet Brut Art Deco, Chardonnay/Pinot Noir/ Meunier, Aÿ, France8,50 glass  50,00 bottle


Ruinart Brut, Chardonnay/Pinot Noir/Meunier, Reims, France12,50 glass  62,50 bottle


Ruinart Rosé, Chardonnay/Pinot Noir, Reims, France89,50 bottle

Collet Brut Art Deco, Chardonnay/Pinot Noir/ Meunier, Aÿ, France8,50 glass  50,00 bottle

Ruinart Brut, Chardonnay/Pinot Noir/Meunier, Reims, France12,50 glass  62,50 bottle

Ruinart Rosé, Chardonnay/Pinot Noir, Reims, France89,50 bottle

Ruinart Blanc de Blancs, Chardonnay, Reims, France15,00 glass  90,50 bottle

Dom Pérignon Brut, Chardonnay/Pinot Noir, Vintage 2009, Reims, France 185,00 bottle

Desserts

Chocolate mousse6,95
Lemon pie6,95
Cheesecake6,95

Stewed pear with cinnamon ice cream, whipped cream and chocolate sprinkles 8,50

Scroppino - Lime Sorbet, Prosecco, Vodka 7,50

Impression

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    1.    Calamari

    2.    Razor clams

    3.    Vongole with white wine and garlic

    4.    Sashimi of the day

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    1.    Dutch shrimp croquettes 3 pcs.

    2.    Crab cakes 3 pcs.

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    1.    Shrimps in garlic butter

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    1.    Plateau with various oysters

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    1.    Plateau Deluxe
Trout fillet, shrimps, North Sea crab, two types of salmon, prawns, tuna salad, snow crab and langoustines. Served with cocktail sauce. 2 persons

    2.    Plateau
Trout fillet, shrimps, home made salad and two types of salmon. Served with cocktail sauce.

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    1.    Fruits de Mer
Combination of cold crustaceans and shellfish; mussels, cockles, razor clams, periwinkles, amandes, North Sea crab, shrimps, home made salad, seaweed salad and 2 oysters. Served on crushed ice.

    2.    Fruits de Mer 'Seafood Bar'
Combination of cold crustaceans and shellfish; mussels, cockles, razor clams, periwinkles, amandes, North Sea crab, shrimps, home made salad, seaweed salad, 2 oysters p.p., 1/2 lobster p.p., langoustines, prawns and snow crab. Served on crushed ice.

    3.    Mixed Grill
Combination of crustaceans and fish from the plancha; shrimp, squid, corvina fillet, prawn, lobster and mackerel fillet. Served with mussels in tomato sauce.

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    1.    Fritto Misto
Deep fried salmon, squid, cod and shrimp.

    2.    Calamari

    3.    Fillet of cod

    4.    Battered fish fillet

    5.    Fish nuggets

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    1.    Cod fillet with mustard sauce and seasonal vegetables

    2.    King prawns (unpeeled) with garlic

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    1.   Salmon fillet with spinach and ‘salsa de romesco’ 

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    1.    Whole lobster

    2.    King crab legs 300 g

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THE SEAFOOD BAR

THE SEAFOOD BAR

THE SEAFOOD BAR

Opening hours
Daily 12:00 – 23:00
Daily 12:00 - 23:00
Daily 12:00 - 23:00
Daily 12:00 - 22:30
Daily 10:00 - 21:00

All kitchens Amsterdam close at 22:00
Kitchen Utrecht closes at 21:30

Opening hours
Daily 12:00 – 00:00
Van Baerle open from 11:00
Utrecht closes at 23:00

Kitchen closes at 22:00 Kitchen Utrecht closes at 21:30


Opening hours
Daily 12:00 – 00:00
Van Baerle open from 11:00
Utrecht closes at 23:00

Kitchen closes at 22:00 Kitchen Utrecht closes at 21:30


Opening hours
Daily 12:00 – 00:00
Van Baerle open from 11:00
Utrecht closes at 23:00

Kitchen closes at 22:00
Kitchen Utrecht closes at 21:30

Opening hours
Daily 12:00 – 00:00
Van Baerle open from 11:00
Utrecht closes at 23:00

Kitchen closes at 22:00
Kitchen Utrecht closes at 21:30

Contact
info@theseafoodbar.nl
(not for reservations)

Whatsapp reservation line: +316-18391347

Contact
info@theseafoodbar.nl
(not for reservations)

Whatsapp reservation line: +316-18391347

Contact
info@theseafoodbar.nl
(not for reservations)

Whatsapp reservation line: +316-18391347

Contact
info@theseafoodbar.nl
(not for reservations)

Whatsapp reservation line: +316-18391347

Contact
info@theseafoodbar.nl
(not for reservations)

Whatsapp reservation line: +316-18391347