Menu

The Seafood Bar uses only the best quality and freshest seafood delivered to us daily. That means that the seafood we use is always unprocessed and free of additives. Furthermore, if available, we choose Fair Trade, organic and sustainable products.

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On this page you will find the full menu of The Seafood Bar. You can also view the menu of a specific location as pdf via the buttons below.

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Fingerfood


Crab cakes 3 pcs.13,50
Shrimps in garlic butter from the oven9,50

Fried fish pieces 'kibbeling' with tartar sauce8,95
Calamari8,95
Dutch shrimp croquettes 3 pcs.12,50
Vongole (clams) and razor clams with white wine sauce, garlic and cream12,50


Crab cakes 3 pcs.13,50
Shrimps in garlic butter from the oven9,50

Fried fish pieces 'kibbeling' with tartarsauce8,95
Calamari8,95
Dutch shrimp croquettes 3 pcs.12,50
Vongole (clams) and razor clams with white wine sauce, garlic and cream12,50


Salmon tartare with avocado10,50
Combination fingerfood25,00
Dutch shrimp croquettes, fried fish pieces 'kibbeling', mussels,
vongole (clams), razor clams and calamari. 2 persons


Salmon tartare with avocado10,50
Combination fingerfood25,00
Dutch shrimp croquettes, fried fish pieces 'kibbeling', mussels, vongole (clams), razor clams and calamari. 2 persons

Caviar

Perle Imperial 30 gr. 69,50

Perle Imperial 30 gr. 69,50

Served with marinated salmon, blinis, crème fraîche and walnuts

Soups

Lobster soup10,75

Lobster soup10,75

French fish soup                                                                                    10,75

French fish soup                                                                           10,75

French fish soup                                                         10,75

French fish soup                                                                                                             10,75

French fish soup10,75

From the plancha

Catch of the dayDay price
Salmon fillet with spinach and a sauce of roasted bell pepper18,50
King prawns (wild catch) with garlic22,50

Small dover sole 2 pcs.21,50


 

Crustaceans

Crustaceans and shellfish in Pernod sauce; shrimps, langoustines, vongole (clams), mussels, razor clams and king prawns26,50
Half boiled lobster24,50
Whole boiled lobster47,50
Half lobster from the plancha24,50

Whole lobster from the plancha47,50
King crab legs (cold) 300 g. 42,50
King crab legs from the plancha 300 g.42,50

Plateau

PLATEAU17,50
Fresh salad, smoked mackerel, shrimps, crab salad and two types of smoked salmon.

Mussels

French style21,50
Cooked in white wine, garlic and cream.

Asian Style21,50
Cooked in coconut milk, lemongrass and coriander.

Served with fries-

Fruits de Mer

FRUITS DE MER
Combination of cold crustaceans and shellfish; mussels, cockles, razor clams, salmon, vongole (clams), North Sea crab, marinated herring, shrimps, crab salad, seaweed salad and 2 oysters. Served on crushed ice. 24,50

Supplement 3 oysters+8,75

FRUITS DE MER
Combination of cold crustaceans and shellfish; mussels, cockles, razor clams, salmon, vongole (clams), North Sea crab, marinated herring, shrimps, crab salad, seaweed salad and 2 oysters. 
Served on crushed ice.
 24,50


Supplement 3 oysters+8,75

FRUITS DE MER
Combination of cold crustaceans and shellfish; mussels, cockles, razor clams, salmon, vongole (clams), North Sea crab, marinated herring, shrimps, crab salad, seaweed salad and 2 oysters. 
Served on crushed ice.
 24,50


Supplement 3 oysters+8,75

FRUITS DE MER ‘SEAFOOD BAR’
Combination of cold crustaceans and shellfish; mussels, cockles, razor clams,  salmon, vongole (clams), North Sea crab, marinated herring, shrimps, crab salad, seaweed salad, 2 oysters p.p., 1/2 lobster p.p., langoustines, prawns. 
Served on crushed ice.
 

49,50

1 person
2 persons87,50
Supplement 6 oysters+17,50

FRUITS DE MER ‘SEAFOOD BAR’
Combination of cold crustaceans and shellfish; mussels, cockles, razor clams, salmon, vongole (clams), North Sea crab, marinated herring, shrimps, crab salad, seaweed salad, 2 oysters p.p., 1/2 lobster p.p., langoustines, prawns and snow crab. Served on crushed ice. 

49,50

1 person
2 persons87,50
Supplement 6 oysters+17,50

FRUITS DE MER ‘SEAFOOD BAR’
Combination of cold crustaceans and shellfish; mussels, cockles, razor clams, salmon, vongole (clams), North Sea crab, marinated herring, shrimps, crab salad, seaweed salad, 2 oysters p.p., 1/2 lobster p.p., langoustines, prawns and snow crab. Served on crushed ice. 

49,50

1 person
2 persons87,50
Supplement 6 oysters+17,50

Mixed Grill

MIXED GRILL
Combination of crustaceans and fish from the plancha; shrimp, squid, small dover sole, king prawn and seabass fillet.
Served with mussels in tomato sauce.
2 persons   55,00
+22,50

Supplement lobster

MIXED GRILL CRUSTACEANS
115,00
Combination of crustaceans from the plancha; lobster, langoustines, prawns and king crab. 2 persons

MIXED GRILL
Combination of crustaceans and fish from the plancha; shrimp, squid, small dover sole, king prawn, lobster and seabass fillet. Served with mussels in tomato sauce.
1 person35,50
2 persons66,50
Supplement fries and salad
 + 5,00

MIXED GRILL
Combination of crustaceans and fish from the plancha; shrimp, squid, small dover sole, king prawn, lobster and seabass fillet. Served with mussels in tomato sauce.
1 person35,50
2 persons66,50
Supplement fries and salad
 + 5,00

COMBINATION
Combination of the Fruits de Mer 'Seafood Bar' and the Mixed Grill. 2 persons 
74,50

COMBINATION
Combination of the Fruits de Mer 'Seafood Bar' and the Mixed Grill.
2 persons74,50

Fish & Chips

Served with fries, tartar sauce and salad.
Fillet of cod17,95

Fried fish pieces 'kibbeling'12,95
Fritto Misto19,50

Deep-fried mussels, smelt, squid, cod and shrimp.

Oysters

Fine De Claire Juizette La Reveuse №.317,50





21,50

Atlantic coast, France - High moisture content and a fine salty taste. This oyster has passed its maturing process in the claires, that are directly connected to the sea. It is bred according to the sustainable table method. 6 pcs.

SPECIAL GEAY №.3 

Fine De Claire Juizette La Reveuse №.317,50
Atlantic coast, France - High moisture content and a fine salty taste. This oyster has passed its maturing process in the claires, that are directly connected to the sea. It is bred according to the sustainable table method.
6 pcs. 

Gillardeau №.329,00





42,50
80,00

Charente-Maritime, France – Beautiful white shell and mother-of-pearl. Harmonious and fleshy oyster with hints of fresh herbs. Mildly salty, fruity and hazelnut aroma. 6 pcs.

PLATEAU WITH VARIOUS OYSTERS
12 pcs.
24 pcs.

Side dishes

Fries4,00
Green salad 3,95

Stir-fried spinach3,95
Green asparagus with Parmesan cheese7,50

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Wine

The beautiful wines we offer are selected with care and accompany our fish and shellfish dishes perfectly.

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White wine

Catarratto/Chardonnay, Irena, Sicily, Italy4,40 glass  21,50 bottle

Verdejo/Viura, Montesol, Rueda, Spain                     5,00 glass  23,75 bottle

Touraine, Sauvignon Blanc, Les Sauterelles, Loire, France5,75 glass  27,50 bottle


Picpoul de Pinet, La Croix Gratiot , Languedoc, France.           27,50 bottle

Pinot Grigio, Bozen Bolzano, Alto Adige, Italy6,25 glass  29,50 bottle

Pinot Grigio, Bozen Bolzano, Alto Adige, Italy 37,5 cl.16,50 bottle

Chardonnay Réserve (oaked), Domaine Pirlet, Languedoc, France6,75 glass  32,00 bottle

Catarratto/Chardonnay, Irena, Sicily, Italy4,40 glass  21,50 bottle


Verdejo/Viura, Montesol, Rueda, Spain                                                     5,00 glass  23,75 bottle

Touraine, Sauvignon Blanc, Les Sauterelles, Loire, France5,75 glass  27,50 bottle


Picpoul de Pinet, La Croix Gratiot , Languedoc, France.                         27,50 bottle

Pinot Grigio, Bozen Bolzano, Alto Adige, Italy6,25 glass  29,50 bottle


Pinot Grigio, Bozen Bolzano, Alto Adige, Italy 37,5 cl.16,50 bottle

Chardonnay Réserve (oaked), Domaine Pirlet, Languedoc, France6,75 glass  32,00 bottle

Grüner Veltliner, Julius Klein, Weinviertel, Austria  33,00 bottle

Muscadet, Domaine Lieubeau, Loire, France                             34,00 bottle

Albarino, Pazo do Mar, Rias Baixas, Spain                                 34,50 bottle

Sancerre, Sauvignon Blanc, Domaine Chotard, Loire, France8,00 glass  38,00 bottle


Reserve Chardonnay (oaked), Wente 'Riva Ranch', California, USA                                                                                                                   46,50 bottle

Chablis 1er Cru, Domaine Geoffroy, Bourgogne, France
                                                                                 10,50 glass  49,50 bottle

Sauvignon Blanc, Cloudy Bay, New Zealand10,50 glass  49,50 bottle

Pouilly Fuissé, Les trois dames, Chardonnay, Burgundy, France45,00 bottle

Grüner Veltliner, Julius Klein, Weinviertel, Austria  33,00 bottle

Muscadet, Domaine Lieubeau, Loire, France                                                      34,00 bottle

Albarino, Pazo do Mar, Rias Baixas, Spain                                                          34,50 bottle

Sancerre, Sauvignon Blanc, Domaine Chotard, Loire, France8,00 glass  38,00 bottle


Reserve Chardonnay (oaked), Wente 'Riva Ranch', California, USA                                                                                                                                                                    46,50 bottle

Chablis 1er Cru, Domaine Geoffroy, Bourgogne, France
                                                                                                          10,50 glass  49,50 bottle

Sauvignon Blanc, Cloudy Bay, New Zealand10,50 glass  49,50 bottle

Pouilly Fuissé, Les trois dames, Chardonnay, Burgundy, France45,00 bottle

Grüner Veltliner, Julius Klein, Weinviertel, Austria  33,00 bottle

Muscadet, Domaine Lieubeau, Loire, France                                                             34,00 bottle

Albarino, Pazo do Mar, Rias Baixas, Spain                                                                 34,50 bottle

Sancerre, Sauvignon Blanc, Domaine Chotard, Loire, France8,00 glass  38,00 bottle

Reserve Chardonnay (oaked), Wente 'Riva Ranch', California, USA                  46,50 bottle

Chablis 1er Cru, Domaine Geoffroy, Bourgogne, France.      10,50 glass  49,50 bottle

Sauvignon Blanc, Cloudy Bay, New Zealand10,50 glass  49,50 bottle


Pouilly Fuissé, Les trois dames, Chardonnay, Burgundy, France45,00 bottle

Châteauneuf-du-Pape Blanc, Domaine Duclaux, Rhône, France57,00 bottle


Rioja Blanco “Selección Monica Martinez”, Gregorio Martinez, Rioja, Spain70,00 bottle


Châteauneuf-du-Pape Blanc, Domaine Duclaux, Rhône, France57,00 bottle

Rioja Blanco “Selección Monica Martinez”, Gregorio Martinez, Rioja, Spain70,00 bottle


Châteauneuf-du-Pape Blanc, Domaine Duclaux, Rhône, France57,00 bottle

Rioja Blanco “Selección Monica Martinez”, Gregorio Martinez, Rioja, Spain70,00 bottle


Meursault 1er Cru "Charmes", Chardonnay, Domaine Bouzereau, Burgundy, France95,00 bottle

Chardonnay (non alcoholic)4,75 glass 22,50 bottle

Red wine

Spätburgunder, Weingut Raddeck, Rheinhessen, Germany4,75 glass  22,50 bottle


Gamay ‘Lowel’ (chilled), Caron & Leclair, Loire, France
 4,75 glass  30,50 bottle

Bourgogne Pinot Noir, Domaine Geoffroy, Bourgogne, France34,50 bottle

Spätburgunder, Weingut Raddeck, Rheinhessen, Germany4,75 glass  22,50 bottle


Gamay ‘Lowel’ (chilled), Caron & Leclair, Loire, France                                   30,50 bottle

Bourgogne Pinot Noir, Domaine Geoffroy, Bourgogne, France34,50 bottle

Saint Emilion Grand Cru, Merlot/Cabernet Franc/Cabernet Sauvignon, Bordeaux, France60,00 bottle

Barolo 'Bricco Bergera', Nebbiolo, Sarotto Piemonte, Italy         60,00 bottle

Saint Emilion Grand Cru, Merlot/Cabernet Franc/Cabernet Sauvignon, Bordeaux, France60,00 bottle


Barolo 'Bricco Bergera', Nebbiolo, Sarotto Piemonte, Italy                                 60,00 bottle

Rosé wine

Grenache/Cinsault, Château d'Ollières, Provence, France
5,50 glass  24,00 bottle

Grenache/Cinsault, Château d'Ollières, Provence, France            5,50 glass  24,00 bottle

Cinsault/Grenache, Miraval Rosé, Côtes de Provence, France
36,50 bottle

Cinsault/Grenache, Miraval Rosé, Côtes de Provence, France                             36,50 bottle

Bubbles

Cava Brut Molí Coloma, Penedès, Spain
6,00 glass  28,50 bottle

Le Colture, Prosecco Spumante Extra Dry, Veneto, Italy
  30,50 bottle

Le Colture, Prosecco Spumante Extra Dry, Veneto, Italy                                     30,50 bottle

Champagne

Collet Brut Art Deco, Chardonnay/Pinot Noir/ Meunier, Aÿ, France9,50 glass  52,50 bottle


Ruinart Brut, Chardonnay/Pinot Noir/Meunier, Reims, France12,50 glass  62,50 bottle


Ruinart Rosé, Chardonnay/Pinot Noir, Reims, France89,50 bottle

Ruinart Blanc de Blancs, Chardonnay, Reims, France  90,50 bottle


225,00 bottle


Dom Ruinart Brut, Blanc de Blancs, Vintage 2007, Reims, France

Dom Pérignon Brut, Chardonnay/Pinot Noir, Vintage 2009, Reims, France 225,00 bottle

Desserts

Chocolate mousse with chocolate ice cream7,95
Lemon meringue pie7,50
Cheesecake 6,95

Scroppino - Lemon sorbet, Prosecco, Vodka 7,50

Espresso Martini - Vodka, Kahlua, Espresso 10,00

Scroppino - Lemon sorbet, Prosecco, Vodka 7,50

Espresso Martini - Vodka,Kahlua,Espresso 10,00

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THE SEAFOOD BAR

THE SEAFOOD BAR

THE SEAFOOD BAR

Opening hours
Daily 11:30 am - 11 pm 
Fr - Sun 11:30 am - 11 pm 
Mon - Th 4:00 pm - 11 pm
Daily 11:30 am - 11 pm 
Daily 11:30 am - 10:30 pm
Kitchens close at 10 pm
Kitchen Utrecht closes at 9:30
Daily 12:00 - 20:00

Opening hours
Daily 11:30 am - 11 pm 

Fr - Sun 11:30 am - 11 pm 
Mon - Th 4:00 pm - 11 pm
Daily 11:30 am - 11 pm 
Daily 11:30 am - 10:30 pm 
Kitchens close at 10 pm
Kitchen Utrecht closes at 9:30
Daily 12:00 - 20:00

Opening hours
Daily 11:30 am - 11 pm 

Fr - Sun 11:30 am - 11 pm 
Mon - Th 4:00 pm - 11 pm
Daily 11:30 am - 11 pm 
Daily 11:30 am - 10:30 pm
Kitchens close at 10 pm
Kitchen Utrecht closes at 9:30
Daily 12:00 - 20:00

Opening hours
Spui: Daily 11:30 am - 11 pm 
Ferdinand Bolstraat: Fr - Sun 11:30 am - 11 pm, Mon - Th 4:00 pm - 11 pm
Van Baerle: Daily 11:30 am - 11 pm 

Utrecht: Daily 11:30 am - 10:30 pm
Kitchens close at 10 pm
Kitchen Utrecht closes at 9:30 pm

The Seafood Shop, Leidsestraat 61, Amsterdam: Daily 12:00 - 20:00

Opening hours
Spui: Daily 11:30 am - 11 pm 
Ferdinand Bolstraat: Fr - Sun 11:30 am - 11 pm,  
Mon - Th 4:00 pm - 11 pm
Van Baerle: Daily 11:30 am - 11 pm 

Utrecht: Daily 11:30 am - 10:30 pm

Kitchens close at 10 pm
Kitchen Utrecht closes at 9:30 pm


The Seafood Shop: Daily 12:00 - 20:00

Contact
info@theseafoodbar.nl
(not for reservations)
Press

Contact
info@theseafoodbar.nl
(not for reservations)
Press 

Contact
info@theseafoodbar.nl (not for reservations)
Press

Contact
info@theseafoodbar.nl (not for reservations)

Press

Contact
info@theseafoodbar.nl (not for reservations)

Press