Menu - Amsterdam

The Seafood Bar uses only the best quality and freshest seafood deliverd to us daily. You won't find any additives and it's never processed.
Check out our seafood dishes that we serve at all our location in Amsterdam.

Oysters

Plateau with Various Oysters
12 pcs.
24 pcs.

Fine de Claire Juizette La Reveuse No. 3
Atlantic coast, France – Fine salty taste.

Fine de Caire Superior No. 3
Brittany, France – Firm bite with a salty experience and lemon tones.

Irish Rock Oyster No. 3
Charente Maritime, France – generous oyster, rich in flavor. Fresh and mildly salty, with a sweet aftertaste.

Gillardeau No. 4
Marennes-Oléron, France – Extra ordinarily soft and harmonious, but also fresh and sweet.

Starters & Fingerfood

Shrimp in garlic butter from the oven
Crab cakes (3 pcs.)
Fried fish pieces (‘kibbeling’) with tartar sauce
Calamari
Dutch shrimp croquettes (3 pcs.)
Grilled octopus from Galicia
Vongole (clams) with white wine sauce, garlic, and cream
Tartare from avocado and salmon
Roasted scallops with shimeji mushrooms and café au lait jus (2 pcs.)
Tuna tataki with wakame and furikake

Soup & Salad

Lobster soup
Scampi Mango Salad
Caesar Salad
with smoked salmon
with avocado
with both

Plateau

Fresh salad, smoked mackerel, shrimps, crab salad and two types of smoked salmon.

Fruits de Mer

Combination of cold crustaceans and shellfish; mussels, cockles, razor clams, unpeeled shrimps, vongole (clams), periwinkles, shrimp, crab salad, Tourteau crab and 2 oysters. Served on crushed ice.

Fruits de Mer ‘The Seafood Bar’
Combination of cold crustaceans and shellfish; mussels, cockles, razor clams, salmon, vongole (clams), Tourteau crab, unpeeled srumos, shrimp, crab salad, seaweed salar Tourteau crab, 2 oysters p.p, snow crab, half lobster p.p, langoustines and prawns. Served on crushed ice.

Mixed Grill

Combination of crustaceans and fish from the plancha; shrimp, squid, sea bream, salmon, king prawn and Atlantic sea bass fillet. Served with mussels in tomato sauce.

Mixed grill crustaceans

Combination of crustaceans from the plancha; lobster, langoustines, snow crab and prawns.

Combination

Combination of te Fruits de Mer ‘The Seafood Bar’ and the Mixed Grill.

Sides

Roasted carrots
Fries
Garlic crushed potatoes
Sweet potato fries with Parmesan cheese
Bread with herb butter
Green salad
Grilled cauliflower with beurre blanc and parsley
Green asparagus with Parmesan cheese

From the Plancha

Catch of the day
Salmon fillet with grilled leek
King prawns, garlic and lemon
Whole lobster from the plancha with herb butter
King crab from the plancha 300 grams
Cod fillet with pumpkin and beurre blanc
Turbot on the bone with beurre noisette

Mussels

French style
Prepared with white wine, garlic and cream
Asian style
Prepared with coconut milk, lemongrass and coriander

Fish & Chips

Fish & Chips
Fish & Chips – Fried fish pieces ‘kibbeling’
Fish & Chips – Calamari

Pasta

Spaghetti vongole
Pasta scampi with tomato and cream
Pumpkin ravioli with butter and sage sauce topped with walnut

Desserts

Chocolate bavoroise with chocolate ice cream
Lemon Crème Brûlé
Sorbet with seasonal fruits
Roasted pineapple with spiced rum & coconut icecream
Tarte Tatin with vanilla ice cream
Scroppino – Lemon sorbet, Prosecco, Vodka
Espresso Martini – 42Below, Vodka, Kahlua, Espresso