Menu- London
The Seafood Bar uses only the best quality and freshest seafood delivered to us daily.
You won't find any additives and it's never processed.
Check here our selection of delicious seafood dishes that are served
at our location in London, Soho
Oysters
Plateau with various oysters
12 pcs.
24 pcs.
3 x Tempura oyster
with wakame and asian dressing.
Gillardeau No. 3
Raised on the coast of Normandy and finished in the salt ponds of Marennes-Oleron, these are a rich, slightly nutty, slow grown oyster with a sweet aftertaste.
Fine De Claire No. 2
A classic oyster named after the ‘claires’ shallow basins with clay that have a great light penetration which is the perfect environment to grow them.
Jersey oyster No. 3
From the Royal Bay of Grouville on the island of Jersey, these coastal oysters benefit from a large tidal range giving them a delicate flavour.
Utah Beach No. 3
Grown on Utah Beach, Normandy, these
are a generous and plump coastal oyster
with a salty and metallic finish.
Maldon No. 3
A British oyster from the Blackwater river in Essex, these are meaty oysters with a distinct saltiness.
Mussels
French Style
Prepared with white wine, garlic and cream.
Served with chips.
Mediterranean style
Prepared with a sage and brown butter tomato sauce Served with chips.
Starters
Peeled king prawns in garlic butter
Lobster soup
Crab cakes on mixed leaf with citrus mayo
Calamari with tartare sauce
Clams with white wine, garlic and cream sauce
Salmon tartare, ponzu dressing and avocado
Octopus from Galicia
Roast scallops, shimeji mushrooms, chorizo,
cafe au lait jus
Seabass ceviche
Fruits de Mer
Fruits de Mer
Mussels, smoked mackerel rilletes, whelks, clams, crevettes, seafood salad, Devon brown crab, 2 oysters & smoked salmon
Fruits de Mer ‘The Seafood Bar’ Combination of: 1/2 lobster p.p., 2 oysters p.p., mussels, smoked mackerel rilletes, smoked salmon, clams, whelks, Devon brown crab, crevettes, seafood salad and langoustines.
Mixed Grill
Shrimp skewer, squid, plaice, king prawn, salmon
and seabass fillet. Served with mussels in tomato sauce
Mixed Gril Crustaceans
Combination of crustaceans from the plancha; lobster, langoustines, snow crab and prawns.
Combination
Combination of the Fruits de Mer ‘Seafood Bar’
and the Mixed Grill.
Crustaceans
Crustaceans and shellfish in Pernod sauce; shrimps, langoustine, clams, mussels and king prawns
Whole lobster with garlic butter from the plancha Vongole Linguine, chilli, garlic, in white wine
Vegetarian
Wild mushroom & black truffle tortelloni, sage butter, parmesan
Salads & Plateau
Plateau
Crevettes, smoked salmon, smoked mackerel rillettes, poached salmon, seafood salad Caesar salad
Parmesan, croutons, egg, capers & anchovy dressing
with poached salmon
with avocado
with both!
From the plancha
Roast salmon, cauliflower puree, roasted
cherry tomatoes, broccoli and salsa verde
Wild caught gambas, salsa verde & chilli
Whole lemon sole
Gremolata crusted cod, parsnip and shallot puree, asparagus and chive oil Monkfish fillet, mash, creamy lobster sauce, pickled silverskin onion and cherry tomatoes
Fish & Chips
Fillet of haddock, fried in our signature batter, served with chips, tartar sauce and salad
Side dishes
Hand crafted round sourdough roll
Chips
Boiled potatoes with butter & chives
Mixed salad
Truffled parmesan chips
Roast cauliflower in beurre noisette and bread crumbs
Broccoli roasted sunflower seeds
Lobster mac n cheese