Welcome to The Seafood Bar!

We would like to introduce you to our teams! Each fish restaurant has a head chef and a restaurant manager. They are the heart and soul of our company and we are proud to introduce them to you.

Founder and owners: Fons, Fleur en Pepijn de Visscher

De Visscher family

The concept is very simple: incredibly fresh products, no overdone prices. In short, good food and drinks. But the real success lies in the dedication of the De Visscher family – 100% heart for the business, 24 hours a day. With attention for the guests and an eye for every detail. That spirit also reflects itself in the now more than 250 motivated and committed employees.

Van Baerlestraat 5, Amsterdam

Ruud Vlogman – General Manager

TBA – Chef

Spui 15, Amsterdam

Francisco Duarte – General Manager

TBA – Chef

Ferdinand Bolstraat 32, Amsterdam

Paula den Ouden – General Manager

TBA – Chef

Stationsplein 22, Utrecht

Tobias van Pel – General Manager

TBA – Chef

77 Dean Street, London

Antonio Pasantes – General Manager

Robert Mazur – Chef