Founder and owners: Fons, Fleur en Pepijn de Visscher
The concept is very simple: incredibly fresh products, no overdone prices. In short, good food and drinks. But the real success lies in the dedication of the De Visscher family - 100% heart for the business, 24 hours a day. With attention for the guests and an eye for every detail. That spirit also reflects itself in the now more than 250 motivated and committed employees.
Ruud Vlogman - General Manager
Alexander Permeke
General Manager
Gianluca Meneghetti - Chef
Gianluca Meneghetti
Chef
Mike van Zanten - General Manager
Mike van Zanten
General Manager
Marco Witteveen - Chef
Marco Witteveen
Chef
Steffie Geurts - General Manager
Steffie Geurts
General Manager
Niels Rawie - Chef
Niels Rawie
Chef
Paula den Ouden - General Manager
Paula den Ouden
General Manager
Mick van Bennekom - Chef
Mick van Bennekom
Chef
Antonio Pasantes - General Manager
Antonio Pasantes
General Manager
Robert Mazur - Chef
Robert Mazur
Chef
THE SEAFOOD BAR
THE SEAFOOD BAR
THE SEAFOOD BAR
Contact
Amsterdam, Spui 15 | +31 202 337 452
Amsterdam, F. Bolstraat 32H | +31 202 614 864
Amsterdam, Van Baerlestraat 5H | +31 206 708 355
Utrecht, Stationsplein 22 | +31 302 272 430
London, 77 Dean Street | +442 045 250 733
Contact
Amsterdam, Spui 15 | +31 202 337 452
Amsterdam, F. Bolstraat 32H | +31 202 614 864
Amsterdam, Van Baerlestraat 5H | +31 206 708 355
Utrecht, Stationsplein 22 | +31 302 272 430
London, 77 Dean Street | +442 045 250 733
Contact
Amsterdam, Spui 15 | +31 202 337 452
Amsterdam, F. Bolstraat 32H | +31 202 614 864
Amsterdam, Van Baerlestraat 5H | +31 206 708 355
Utrecht, Stationsplein 22 | +31 302 272 430
London, 77 Dean Street | +442 045 250 733
Connect
info@theseafoodbar.nl
(not for reservations)
Press
Connect
info@theseafoodbar.nl (not for reservations)
Press