seafood restaurant
from the De Visscher family

With a surname that means “fisherman’, Fons de Visscher opened his first fish shop in Helmond in 1984, beloved by locals from afar. The first Seafood Bar he opened in 2012 on the Van Baerlestraat, Amsterdam, which along with his son and daughter grew into an iconic restaurant known for its long lines.

A true family business without investors, we take pride in our work. With hard work, respect for pure craftsmanship, and always putting quality first, it developed in the institution it is today.

After 5 successful locations in AmsterdamUtrecht and in Soho, London we’re proud to have opened our newest restaurant in Amsterdam: Beurs van Berlage

Welcome to
The Seafood Bar!

“It might also become something of a Soho institution.”

“Soho’s new seafood place will soon have you hooked.”

Lonely Planet

“Stunning tiling and white-painted timber make this a stylish spot to dine. Sustainable seafood includes line-caught fish, Volendam smoked eel, North Sea crab and Texel razor clams; platters arrive on beds of crushed ice.”